01 -
In a blender, add frozen orange juice concentrate, coconut milk, sugar, vanilla extract, and a pinch of salt.
02 -
Blend the mixture on high speed until it reaches a creamy, homogenous consistency.
03 -
If the mixture is too thick, incorporate additional coconut milk one tablespoon at a time until the preferred texture is achieved.
04 -
Transfer the blended mixture to a bowl and freeze for 30 minutes to allow it to firm up while remaining scoopable.
05 -
Scoop the chilled Orange Dole Whip into bowls or cones and serve immediately for optimal texture.