Orange Sherbet Punch (Printer-Friendly)
A fizzy, creamy orange sherbet and pineapple juice blend with lemon-lime soda for a lively citrus delight.
# List of Ingredients:
→ Frozen Desserts
01 -
1 quart orange sherbet
→ Juices
02 -
3 cups chilled unsweetened pineapple juice
→ Carbonated Beverages
03 -
1 bottle (2 liters) chilled lemon-lime soda
# Preparation Steps:
01 -
Select a large punch bowl or deep serving container capable of holding all ingredients with room for fizzing.
02 -
Spoon orange sherbet into the bowl, breaking it up slightly to promote even distribution and faster melting.
03 -
Slowly pour chilled pineapple juice over the sherbet to begin flavor melding and softening.
04 -
Gently add lemon-lime soda, pouring slowly to control fizz and prevent overflow.
05 -
Stir gently with a long-handled spoon until sherbet is partially melted and mixture is creamy and bubbly. Serve immediately.
# Additional Suggestions:
01 -
Use high-quality sherbet for optimal flavor and texture. Keep all liquids thoroughly chilled before assembling.
02 -
Pour soda just before serving to maintain carbonation and frothy texture.
03 -
Pre-scoop sherbet in advance on parchment-lined trays and keep frozen for easy serving.