Oreo Delight Chocolate Layers (Printer-Friendly)

Chocolate pudding, cream cheese, and Oreos blend for a light, creamy, no-bake treat everyone enjoys.

# List of Ingredients:

→ Crust

01 - 50 Oreo cookies
02 - 0.5 cup unsalted butter, melted

→ Cream Cheese Layer

03 - 8.8 ounces cream cheese, softened to room temperature
04 - 1 cup confectioners’ sugar
05 - 8 ounces whipped topping (such as Cool Whip)

→ Pudding Layer

06 - 2 packages instant chocolate pudding mix (4-serving size each)
07 - 2.5 cups cold 2% milk

→ Topping

08 - 8 ounces whipped topping (such as Cool Whip)
09 - 0.75 cup crushed Oreo cookies (reserved from crust mixture)

# Preparation Steps:

01 - Lightly grease a 9 x 13 inch baking dish and set aside.
02 - Place Oreo cookies in a food processor and pulse until finely crushed. Reserve 0.75 cup crushed cookies for topping.
03 - Combine the remaining crushed Oreos and melted butter in a mixing bowl. Mix until evenly moistened. Press mixture firmly into the bottom of the prepared baking dish. Freeze for 10 minutes to set.
04 - In a medium bowl, beat softened cream cheese and confectioners’ sugar together until smooth. Gently fold in 8 ounces whipped topping until just combined. Spread evenly over the chilled crust.
05 - In a separate bowl, whisk together chocolate pudding mixes and 2.5 cups cold milk using an electric mixer for 2 minutes until thickened.
06 - Spread chocolate pudding evenly over the cream cheese layer.
07 - Spread remaining 8 ounces whipped topping over the pudding layer, smoothing gently.
08 - Sprinkle reserved 0.75 cup crushed Oreos across the top as the final layer.
09 - Cover with plastic wrap or foil and refrigerate for at least 6 hours before slicing and serving.

# Additional Suggestions:

01 - For optimal texture, chill overnight to allow flavors to meld and layers to set perfectly.
02 - Always use cold milk for pudding to prevent lumps and ensure smoothness.
03 - Fold whipped topping gently into cream cheese to maintain an airy, light texture.
04 - For clean layers, use a spatula to gently spread each component without disturbing the previous layer.

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