Oven-Baked Cabbage Rolls (Printer-Friendly)
Juicy beef or turkey patties on cabbage slices baked and topped with melty cheese for a comforting meal.
# List of Ingredients:
→ Produce
01 -
1 small head cabbage, sliced into ½ inch thick rounds
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
→ Meat
04 -
1½ lbs ground beef or turkey
→ Dairy
05 -
½ cup shredded cheese (cheddar or mozzarella)
06 -
1 egg (optional, for binding)
→ Pantry
07 -
2 tbsp olive oil
08 -
1 tsp salt
09 -
½ tsp ground black pepper
10 -
1 tsp smoked paprika
11 -
1 tsp Worcestershire sauce
# Preparation Steps:
01 -
Set the oven to 375°F to ensure even cooking.
02 -
Slice the cabbage into ½ inch thick rounds, brush both sides with olive oil, and arrange them on a lined baking sheet.
03 -
In a large mixing bowl, combine ground meat, onion, garlic, salt, pepper, smoked paprika, Worcestershire sauce, and egg if using. Mix thoroughly until uniform.
04 -
Shape the meat mixture into patties and place each on a cabbage round, pressing gently for even coverage.
05 -
Bake in the preheated oven for 25 minutes until meat cooks through and cabbage softens while holding shape.
06 -
Remove from oven, sprinkle shredded cheese over patties, switch oven to broil, and return for 3 to 5 minutes until cheese melts and browns.
07 -
Garnish with fresh parsley if desired, and serve with dipping sauce such as sour cream or mustard.
# Additional Suggestions:
01 -
Chilling cabbage in the refrigerator for 30 minutes makes slicing easier.
02 -
Adding an egg is recommended when using ground turkey to improve binding.