Pasta Salad Chicken (Printer-Friendly)
A vibrant dish combining pasta, chicken, fresh herbs, and vegetables for an easy, tasty meal.
# List of Ingredients:
→ Produce
01 -
1 cup cherry tomatoes, halved
02 -
1/4 cup fresh basil leaves, shredded
03 -
1 clove fresh garlic, minced
→ Pantry
04 -
3 tablespoons extra-virgin olive oil
05 -
2 cups dry pasta (small shapes such as wagon wheels or elbows)
06 -
1 (15 oz) can cannellini beans, drained and rinsed
→ Protein
07 -
1 cup cooked chicken, shredded or diced (grilled, rotisserie, or pan-seared tenders)
→ Dairy
08 -
1/2 cup cheese (crumbled goat, feta, or diced mozzarella)
# Preparation Steps:
01 -
In a medium bowl, combine cherry tomatoes, shredded basil, minced garlic, salt to taste, and olive oil. Toss well and let sit for 10 minutes to allow flavors to infuse.
02 -
Prepare pasta according to package instructions until al dente. Drain and set aside.
03 -
Remove basil leaves and garlic from the tomato mixture to eliminate raw texture and taste, leaving the infused flavored tomato base.
04 -
In a large bowl, mix cooked pasta, tomato mixture, cannellini beans, cooked chicken, and cheese until evenly combined.
# Additional Suggestions:
01 -
This dish can be served at room temperature or chilled; avoid serving ice cold for best flavor.