Delicious Peach Cake Summer (Printer-Friendly)
Moist gluten-free cake with fresh peaches, perfect for a quick summer dessert packed with natural flavors.
# List of Ingredients:
→ Dry Ingredients
01 -
1 ½ cups XOXO Gluten Free flour
02 -
¾ cup granulated sugar
03 -
2 ½ teaspoons baking powder
04 -
½ teaspoon kosher salt
05 -
2 tablespoons brown sugar
06 -
⅛ teaspoon ground nutmeg
→ Wet Ingredients
07 -
2 teaspoons vanilla extract
08 -
½ cup unsweetened yogurt
09 -
½ cup canola oil or vegetable oil
→ Fruit
10 -
2 ½ cups fresh or frozen peaches, peeled, pitted, and sliced
# Preparation Steps:
01 -
Peel and pit fresh peaches, then chop roughly. If using frozen, thaw and drain excess liquid.
02 -
Preheat oven to 350°F (175°C). Spray a 9-inch round cake pan at least 2 inches deep with non-stick baking spray.
03 -
In a large bowl, whisk together gluten free flour, granulated sugar, baking powder, kosher salt, brown sugar, and ground nutmeg until evenly mixed.
04 -
In a separate bowl, whisk vanilla extract, unsweetened yogurt, and oil until smooth and homogeneous.
05 -
Pour wet ingredients into dry ingredients and stir gently until just combined. Fold in sliced peaches carefully.
06 -
Transfer batter to prepared cake pan, spreading evenly. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
07 -
Allow cake to cool in pan for 10 minutes before transferring to a wire rack to cool completely. Optionally, dust with powdered sugar or serve with whipped cream or ice cream.
# Additional Suggestions:
01 -
Use fresh peaches in season for optimal flavor or drain well if using frozen to avoid excess moisture.