Peanut Butter Frozen Yogurt (Printer-Friendly)
A protein-rich, creamy frozen treat combining natural peanut butter and Greek yogurt for a satisfying dessert.
# List of Ingredients:
→ Dairy
01 -
2 cups plain Greek yogurt
→ Nut Butter
02 -
1/2 cup natural peanut butter
→ Flavorings
03 -
1 teaspoon vanilla extract
04 -
2 tablespoons honey or pure maple syrup (optional)
# Preparation Steps:
01 -
In a mixing bowl, blend Greek yogurt, natural peanut butter, and vanilla extract until smooth and uniform.
02 -
Incorporate honey or maple syrup if additional sweetness is desired, mixing thoroughly.
03 -
Pour the mixture into a loaf pan, spreading evenly with a spatula.
04 -
Cover the loaf pan with foil or a lid to minimize ice crystal formation, then freeze for at least 4 hours or overnight until firm.
05 -
Allow the frozen dessert to stand at room temperature for a few minutes before scooping and serving.
# Additional Suggestions:
01 -
Ensure the mixture is smooth to create a creamy texture once frozen.