Peanut Butter Jelly Pancakes (Printer-Friendly)
Mini pancakes stacked with peanut butter and strawberry preserves for a flavorful, easy-to-make meal option.
# List of Ingredients:
→ Mini Pancakes
01 -
9 frozen mini pancakes, thawed
→ Spreads
02 -
1 tablespoon creamy or crunchy peanut butter
03 -
1 tablespoon strawberry preserves, jam, or jelly
→ Garnish
04 -
3 fresh strawberries
# Preparation Steps:
01 -
Evenly spread peanut butter over one mini pancake.
02 -
Place a second mini pancake on top and evenly spread strawberry preserves over it.
03 -
Top the stack with a third mini pancake.
04 -
Push a bamboo fork through a fresh strawberry and skewer the mini pancake stack. Repeat for remaining pancakes.
05 -
Serve the mini pancake stacks at room temperature.
# Additional Suggestions:
01 -
Use bamboo forks for best assembly; toothpicks or mini skewers can be substituted.
02 -
Frozen mini pancakes should be thawed to room temperature before assembling.