Peanut Butter Rice Krispie Bars (Printer-Friendly)
Sweet and salty peanut butter bars with crispy rice and gooey marshmallow for a satisfying treat.
# List of Ingredients:
→ Base Ingredients
01 -
3 tablespoons unsalted butter
02 -
1/2 cup creamy peanut butter
03 -
4 cups mini marshmallows
04 -
6 cups crispy rice cereal
# Preparation Steps:
01 -
In a large saucepan over low heat, melt unsalted butter and peanut butter together, stirring frequently until combined and smooth.
02 -
Add mini marshmallows to the saucepan and stir continuously until they are fully melted and incorporated into the mixture.
03 -
Remove the saucepan from heat, then gently fold in the crispy rice cereal until it is evenly coated with the marshmallow mixture.
04 -
Transfer the mixture to an 8x8-inch pan prepared with butter or non-stick spray, and press it evenly but gently to avoid compacting the bars.
05 -
Allow the bars to sit at room temperature for at least 2 hours to firm up before cutting and serving.
# Additional Suggestions:
01 -
Use medium or low heat to prevent burning and ensure a smooth melt. Avoid pressing too hard in the pan to keep the bars light and chewy.
02 -
For easier removal, line the pan with parchment or wax paper before pressing in the mixture.
03 -
Fresh mini marshmallows yield the best texture; stale marshmallows may cause hardness.