Pickle Dip Roll-Ups (Printer-Friendly)
Cream cheese, dill pickles, and ham rolled in tortillas for a flavorful snack.
# List of Ingredients:
→ Dairy
01 -
16 oz cream cheese, softened
→ Produce
02 -
1 1/2 cups coarsely chopped dill pickle spears
→ Meat
03 -
1 1/2 cups chopped fully-cooked ham
→ Spices
04 -
1/2 teaspoon onion powder
05 -
1/8 teaspoon ground black pepper
→ Bakery
06 -
7 taco-sized flour tortillas
# Preparation Steps:
01 -
In a medium bowl, combine softened cream cheese, onion powder, and pepper. Fold in chopped dill pickles and ham until evenly blended.
02 -
Divide filling evenly among the 7 tortillas. Spread mixture into an even layer, leaving a 1/2-inch border around the edges. Roll each tortilla tightly.
03 -
Wrap each roll-up in plastic wrap or arrange all on a plate covered with plastic wrap. Refrigerate for 1 hour to set.
04 -
Unwrap each roll-up and cut into 1-inch slices using a serrated knife for clean cuts.
# Additional Suggestions:
01 -
Use a serrated knife for slicing to maintain clean edges. Best served the day prepared but can be refrigerated overnight or up to several days; note tortillas soften with time.