01 -
In a large bowl, stir together rolled oats and protein powder until evenly mixed.
02 -
Incorporate peanut butter and maple syrup into the dry mixture, stirring thoroughly until a sticky dough forms.
03 -
Using your hands or a mini cookie scoop, shape the mixture into approximately 24 uniform balls and arrange on a parchment-lined tray.
04 -
Refrigerate the formed balls for at least 5 minutes to allow them to firm up before serving.