Pumpkin Bites Simple No-Bake (Printer-Friendly)
Creamy pumpkin bites with warm spices, rolled in sugar and topped with chocolate chips.
# List of Ingredients:
→ Dairy and Butter
01 -
1 tablespoon unsalted butter
02 -
4 ounces cream cheese, softened at room temperature
→ Main Ingredients
03 -
1/2 cup canned pumpkin puree
04 -
1 (14-ounce) can sweetened condensed milk
05 -
1 1/2 teaspoons pumpkin pie spice
→ Mix-ins and Coatings
06 -
1/2 cup graham cracker crumbs
07 -
1/3 cup white chocolate chips
08 -
Orange food coloring (optional), or red and yellow food coloring as needed
09 -
Granulated sugar, for rolling
10 -
Chocolate chips, for topping
# Preparation Steps:
01 -
In a skillet over medium heat, melt the butter then add cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir constantly until the mixture thickens.
02 -
Stir graham cracker crumbs and white chocolate chips into the thickened mixture until the chocolate chips melt and the mixture is smooth. Add food coloring as desired for a vibrant hue.
03 -
Transfer the mixture onto a butter-greased baking sheet and refrigerate for at least 2 hours or overnight until firm.
04 -
With greased hands, roll the chilled mixture into small bite-sized balls.
05 -
Roll each ball in granulated sugar and top with a chocolate chip for garnish.
# Additional Suggestions:
01 -
For optimal firmness, chill the mixture overnight. Using greased hands prevents sticking when rolling the truffles.