Pumpkin Phyllo Triangles Delight (Printer-Friendly)

Golden phyllo triangles filled with creamy almond ricotta and pumpkin for a festive treat.

# List of Ingredients:

→ Filling

01 - 3.5 oz almond flakes, soaked in boiling water to soften (or substitute with 1/2 cup vegan ricotta cheese)
02 - 14 oz pumpkin or butternut squash, peeled and cubed
03 - 1 small red onion, sliced
04 - 1 garlic clove, finely grated
05 - 8 sprigs fresh thyme
06 - Chili flakes, to taste
07 - Fine sea salt, to taste
08 - 1 teaspoon sugar
09 - 1 to 2 tablespoons balsamic vinegar

→ Pastry

10 - 1 package vegan phyllo sheets, approx. 9.5 oz, thawed
11 - 2 tablespoons olive oil, plus extra for brushing
12 - 1/4 cup fine breadcrumbs
13 - Vegan egg wash: 1 tablespoon plant-based milk, 1 teaspoon maple syrup, 1 teaspoon olive oil
14 - White sesame seeds, for garnish

# Preparation Steps:

01 - Soak almond flakes in boiling water for 15 minutes until softened. Blend with lemon juice and salt until smooth. Drain any excess moisture to achieve a creamy ricotta-like consistency.
02 - Preheat oven to 390°F. Toss cubed pumpkin with olive oil and salt; spread on a baking tray. Add sliced onions coated with olive oil to tray. Roast for 30 minutes, stirring halfway. Season onions with salt, sugar, and balsamic vinegar; roast an additional 10 to 15 minutes until caramelized.
03 - In a large bowl, mash roasted pumpkin. Combine with caramelized onions, almond ricotta, lemon zest, garlic, fresh thyme, chili flakes, salt, and pepper. Mix thoroughly to unify flavors.
04 - Reduce oven temperature to 375°F. Prepare workspace with olive oil and breadcrumbs. Cut phyllo sheets into segments. Brush each layer lightly with olive oil and sprinkle breadcrumbs between layers. Place a spoonful of filling at the base of each segment, fold phyllo into triangles, and seal edges with olive oil.
05 - Place assembled triangles on a lined baking tray. Brush with vegan egg wash and sprinkle sesame seeds on top. Bake for 15 minutes, turning halfway, until golden brown and crispy.

# Additional Suggestions:

01 - Cover phyllo sheets with a damp towel while working to prevent drying and cracking.
02 - Avoid soggy triangles by ensuring the filling is not too wet.
03 - Brush phyllo sheets generously with olive oil for an appealing golden color.
04 - Adjust chili flakes according to personal spice preference.
05 - Rotate baking tray halfway through baking for even crispness.

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