Raspberry Coconut Magic Bars (Printer-Friendly)

A chewy, sweet bar with layers of raspberry jam, coconut flakes, white chocolate, and a buttery graham crust.

# List of Ingredients:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Filling

03 - 3/4 cup raspberry jam or preserves
04 - 1 1/2 cups sweetened shredded coconut
05 - 1 cup white chocolate chips
06 - 1/2 cup chopped macadamia nuts (optional)
07 - 1 (14 oz) can sweetened condensed milk
08 - Zest of 1 lemon (optional)

# Preparation Steps:

01 - Preheat oven to 350°F. Line a 9x13 inch baking dish with parchment paper.
02 - Combine graham cracker crumbs and melted butter, then press firmly into the bottom of the prepared pan to create an even crust.
03 - Spread raspberry jam evenly over the graham cracker crust.
04 - Evenly distribute shredded coconut, white chocolate chips, and chopped macadamia nuts (if using) over the raspberry layer.
05 - Drizzle sweetened condensed milk uniformly over the entire layered surface.
06 - Sprinkle lemon zest across the top for added brightness, if desired.
07 - Bake for 25 to 30 minutes or until the top is golden brown and set.
08 - Allow to cool completely in the pan before slicing into 16 bars.

# Additional Suggestions:

01 - For crispier bars, cool completely and refrigerate before slicing.

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