Salted Caramel Apple Pies (Printer-Friendly)
Flaky mini pies with tart apples and luscious salted caramel, ideal for cozy autumn gatherings.
# List of Ingredients:
→ Filling
01 -
4 cups diced Granny Smith apples
02 -
Juice of 1 lemon
03 -
1/4 cup granulated sugar
04 -
1/4 cup packed brown sugar
05 -
1/2 teaspoon ground cinnamon
06 -
1/8 teaspoon ground nutmeg (optional)
07 -
Pinch of salt
08 -
2 tablespoons cornstarch
09 -
2 tablespoons water
10 -
1 teaspoon pure vanilla extract
→ Crust
11 -
Pre-made pie crust, 1 sheet
12 -
Flour for dusting
13 -
Nonstick cooking spray
→ Topping
14 -
Salted caramel sauce, for drizzling
# Preparation Steps:
01 -
Preheat oven to 375°F. Generously spray a 12-cup muffin tin with nonstick cooking spray to ensure easy removal of pies.
02 -
In a large bowl, mix diced apples, lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg (if using), and salt. Toss thoroughly and let rest for 10 minutes to draw out juices.
03 -
In a small bowl, blend cornstarch with water until smooth. Stir slurry and vanilla extract into the apple mixture, ensuring even coating.
04 -
On a lightly floured surface, roll out pie crust to approximately 1/8 inch thickness. Cut out twelve 4-inch diameter circles using a round cutter.
05 -
Press each crust circle gently into the muffin tin cups, ensuring the crust lines bottom and sides to form shells.
06 -
Spoon the apple filling into each crust shell until about three-quarters full to allow bubbling during baking.
07 -
Generously drizzle salted caramel sauce atop each filled mini pie for flavor and visual appeal.
08 -
Optionally, add lattice or top crusts with small vent slits to each pie for presentation.
09 -
Bake in preheated oven for 20 to 25 minutes until crusts are golden brown and filling is bubbling.
10 -
Allow pies to cool in the tin for a few minutes before removing. Drizzle additional salted caramel over warm pies before serving.
# Additional Suggestions:
01 -
Chilling the dough before baking is essential for a flaky crust. Watch baking time closely to avoid over or underbaking.
02 -
Allow filling to rest after mixing to enhance flavor and thicken naturally.
03 -
Use firmer apple varieties like Granny Smith for structure; sweeter apples can be substituted for milder tartness.