Sausage Gravy Breakfast Pizza (Printer-Friendly)
Flaky crescent crust, creamy sausage gravy, scrambled eggs, and melted cheese for a savory breakfast meal.
# List of Ingredients:
→ Pizza Base
01 -
2 packages refrigerated crescent roll dough (16 ounces total)
→ Sausage Gravy
02 -
1 package pre-cooked sausage crumbles (8 ounces, Jimmy Dean recommended)
03 -
1 envelope country gravy mix
→ Scrambled Eggs
04 -
6 large eggs
05 -
2 tablespoons whole milk
06 -
1/2 teaspoon kosher salt
07 -
1/4 teaspoon ground black pepper
08 -
1 tablespoon unsalted butter
→ Cheese Topping
09 -
2 cups shredded cheddar cheese (8 ounces)
10 -
1 cup shredded pepper Jack cheese (4 ounces)
# Preparation Steps:
01 -
Preheat oven to 375°F and lightly grease a 14-inch round pizza pan. Arrange crescent dough triangles in a circular pattern. Press seams firmly to seal and shape edges for a uniform crust. Bake for 11 to 13 minutes until golden brown. Remove from oven and set aside.
02 -
Prepare country gravy according to package instructions using water as directed. Stir in sausage crumbles until evenly distributed and keep warm.
03 -
In a mixing bowl, whisk eggs with milk, salt, and pepper. Melt butter in a nonstick skillet over medium-low heat. Pour in egg mixture and gently scramble until softly set and still creamy. Remove from heat immediately.
04 -
Spread warm sausage gravy over baked crescent crust in an even layer. Distribute scrambled eggs across the gravy, then sprinkle both cheeses evenly over the surface.
05 -
Return assembled pizza to oven and bake for 5 to 10 minutes until cheese is melted, bubbly, and eggs are set.
06 -
Let the pizza rest for several minutes before slicing. Serve warm.
# Additional Suggestions:
01 -
Avoid overcooking the eggs on the stovetop, as they will continue cooking during the final bake for an optimal creamy texture.
02 -
Pre-baking the crescent crust ensures it stays crisp and prevents a soggy base when topped.