Sausage Pancake Dippers Kids (Printer-Friendly)
Tender sausages wrapped in fluffy pancakes, cooked to a golden finish for a delightful breakfast experience.
# List of Ingredients:
→ Sausages
01 -
1 lb fully cooked beef sausage links
→ Pancake Batter
02 -
1 cup all-purpose flour
03 -
2 tablespoons granulated sugar
04 -
1 teaspoon baking powder
05 -
1/2 teaspoon baking soda
06 -
1/4 teaspoon salt
07 -
3/4 cup buttermilk
08 -
1 large egg
09 -
1 teaspoon pure vanilla extract
10 -
2 tablespoons melted butter
→ For Cooking
11 -
Oil or butter for greasing the pan
# Preparation Steps:
01 -
Pat the fully cooked beef sausage links dry using paper towels and set aside.
02 -
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
03 -
In a separate bowl, whisk the buttermilk, egg, pure vanilla extract, and melted butter until fully blended.
04 -
Pour the wet mixture into the dry ingredients and stir gently until just combined; a few lumps are acceptable. Avoid overmixing.
05 -
Dip each sausage link thoroughly into the pancake batter, ensuring an even coating on all sides.
06 -
Heat a nonstick skillet or griddle over medium heat and lightly grease with oil or butter. Place the batter-coated sausages onto the hot surface and cook, turning occasionally, until the pancake coating is golden brown and cooked through, approximately 3 to 5 minutes per side.
07 -
Transfer the cooked sausage pancake dippers to a serving platter. Serve warm, optionally with maple syrup.
# Additional Suggestions:
01 -
Use fully cooked sausages to ensure even heating and crisp coating during pan frying.