Slow Cooker Italian Lemon (Printer-Friendly)
Tender chicken breast cooked slowly in lemon and Italian seasoning for a flavorful, easy meal.
# List of Ingredients:
→ Protein
01 -
4 boneless, skinless chicken breasts (approximately 6 ounces each)
→ Seasonings
02 -
1/2 teaspoon coarse salt
03 -
1/4 teaspoon ground black pepper
04 -
1/4 teaspoon garlic powder
05 -
1 packet Good Seasons Italian Dressing Seasoning Mix
→ Coating
06 -
1/4 cup all-purpose flour
→ Fats
07 -
5 tablespoons unsalted butter, sliced and divided
→ Liquids
08 -
1/2 cup fresh lemon juice
09 -
3/4 cup low-sodium chicken broth
# Preparation Steps:
01 -
Spray the interior of a 6-quart slow cooker with nonstick cooking spray.
02 -
Season chicken breasts on both sides with coarse salt, black pepper, and garlic powder. Lightly dredge each breast in all-purpose flour, shaking off any excess.
03 -
Heat 1 tablespoon of butter in a large nonstick skillet over medium-high heat until bubbling. Add chicken breasts and cook 3 minutes per side until golden brown.
04 -
Place browned chicken breasts into the slow cooker. Evenly sprinkle the Italian dressing seasoning mix over the chicken. Pour fresh lemon juice and chicken broth slowly over the top. Distribute the remaining butter slices evenly across the chicken.
05 -
Cover the slow cooker with its lid and cook on low for 4 hours or until the internal temperature of the chicken reaches 165°F (74°C). Avoid overcooking to maintain moisture.
06 -
Carefully slice or shred the cooked chicken. Serve atop cooked white rice and peas or preferred roasted vegetables. Drizzle with some of the lemon broth before serving.
# Additional Suggestions:
01 -
Ensure internal chicken temperature reaches 165°F for safe consumption without drying the meat.