Slow Cooker Pepper Steak (Printer-Friendly)
Tender beef and vibrant peppers cooked slowly for rich, comforting flavors served over grains.
# List of Ingredients:
→ Meat
01 -
2 pounds beef sirloin strips
→ Vegetables
02 -
3 large bell peppers, sliced thick
03 -
1 large onion, sliced
04 -
3 garlic cloves
→ Liquids and Sauces
05 -
¾ cup beef broth
06 -
¼ cup soy sauce
07 -
2 teaspoons Worcestershire sauce
08 -
2 tablespoons honey
→ Seasonings and Thickeners
09 -
3 beef bouillon cubes
10 -
1 teaspoon ground ginger
11 -
½ teaspoon black pepper
12 -
½ teaspoon salt
13 -
2 tablespoons cornstarch or flour
# Preparation Steps:
01 -
In a mixing glass, combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch or flour. Stir thoroughly while crushing the bouillon cubes to dissolve completely.
02 -
Place beef strips in the slow cooker. Pour the prepared sauce over the meat, then add sliced bell peppers, onion, and garlic on top of the beef.
03 -
Cook on LOW setting for 6 hours or HIGH setting for 3 hours. If possible, stir halfway through cooking to ensure even distribution.
04 -
Once cooking is complete, stir well and transfer to a serving dish. Serve warm over rice, noodles, or alongside mashed or baked potatoes.
# Additional Suggestions:
01 -
Although the initial sauce volume appears small, the beef and vegetables release sufficient liquid during cooking, resulting in ample sauce.