Soft Matcha Sugar Cookies (Printer-Friendly)
Tender cookies infused with matcha and vanilla for a subtly sweet, soft texture and fresh flavor.
# List of Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon culinary-grade matcha powder
03 -
½ teaspoon baking soda
04 -
¼ teaspoon salt
→ Wet Ingredients
05 -
¾ cup unsalted butter, softened
06 -
1 cup granulated sugar
07 -
1 large egg
08 -
1 teaspoon pure vanilla extract
# Preparation Steps:
01 -
In a medium bowl, whisk together flour, matcha powder, baking soda, and salt until evenly blended.
02 -
Beat softened butter with sugar in a large bowl at medium speed until light and fluffy, about 2-3 minutes. Scrape down bowl sides to ensure uniform mixing.
03 -
Add the egg and vanilla extract to the butter mixture, beating until smooth and fully combined.
04 -
Gradually add dry ingredients to wet mixture, mixing at low speed just until a soft, even dough forms. Avoid over-mixing to maintain tenderness.
05 -
If dough is sticky or too soft to handle, cover and refrigerate for at least 30 minutes to improve manageability and shape retention.
06 -
Preheat oven to 350°F. Line a baking sheet with parchment paper. Scoop tablespoon-sized portions, roll into balls, optionally rolling in granulated sugar for a sugar-coated finish. Space 2 inches apart.
07 -
Bake for 9-11 minutes until edges are set but centers remain soft. Remove promptly to preserve delicate texture.
08 -
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy the vibrant matcha aroma and soft texture.
# Additional Suggestions:
01 -
Resting the dough overnight enhances flavor depth and intensifies matcha color.
02 -
Use culinary-grade matcha with bright green color for optimal flavor and appearance.
03 -
Remove cookies from oven while centers look slightly soft to retain chewiness.