Spiced Pear Apple Cider Dressing (Printer-Friendly)
A silky vinaigrette blending ripe pears, apple cider, and warm spices for vibrant fall flavors.
# List of Ingredients:
→ Fruit
01 -
2 ripe pears, peeled, cored, and chopped
→ Liquids
02 -
1 cup apple cider
03 -
2 tablespoons apple cider vinegar
04 -
1/3 cup olive oil
→ Sweeteners
05 -
1 tablespoon honey
→ Spices
06 -
1 cinnamon stick
07 -
2 whole cloves
08 -
Freshly ground black pepper, to taste
→ Seasonings
09 -
1/2 teaspoon salt
10 -
1/2 teaspoon Dijon mustard
# Preparation Steps:
01 -
Combine chopped pears, apple cider, honey, cinnamon stick, and cloves in a small saucepan. Bring to a boil over medium-high heat, then reduce to a gentle simmer and cook for 12 to 15 minutes until pears soften and liquid reduces by half.
02 -
Remove cinnamon stick and cloves, discarding them. Transfer mixture to a blender or use an immersion blender to purée until silky smooth. Cool to room temperature before proceeding.
03 -
Add salt, Dijon mustard, apple cider vinegar, and freshly ground black pepper to the cooled purée. Blend or whisk until thoroughly combined.
04 -
Slowly drizzle in olive oil while whisking continuously or blending until fully emulsified and creamy. Adjust seasoning if needed.
05 -
Use immediately or refrigerate in a sealed container for up to five days. Shake well before each use to restore consistency.
# Additional Suggestions:
01 -
For an ultra-smooth texture, strain the dressing through a fine mesh sieve after blending.
02 -
Ensure the pear purée is fully cooled before adding olive oil to prevent separation and preserve flavor.
03 -
Adjust vinegar and Dijon mustard quantities to complement accompanying dishes, increasing for cheese-forward salads or omitting mustard for fruit-based salads.