Spiced Sidecar Cocktail Twist (Printer-Friendly)
Warm spices and zesty lemon blend with smooth Cognac in this cozy cocktail twist.
# List of Ingredients:
→ Cocktail Base
01 -
3 tbsp caster sugar
02 -
1.7 fl oz spiced cognac or cognac
03 -
0.85 fl oz fresh lemon juice
04 -
0.85 fl oz Cointreau
→ Garnish
05 -
Lemon wedge for glass rim
→ Spiced Cognac Infusion
06 -
4 cardamom pods, bruised
07 -
1 star anise
08 -
2 small slices fresh ginger
09 -
1 cinnamon stick
10 -
6.7 fl oz cognac
# Preparation Steps:
01 -
Combine cardamom pods, star anise, ginger slices, and cinnamon stick with cognac. Allow to infuse for 30 to 45 minutes, tasting after 30 minutes to achieve desired flavor.
02 -
Rub a lemon wedge around the rim of a coupe glass and then dip the rim into caster sugar to coat evenly.
03 -
In a cocktail shaker, combine 1.7 fl oz of the infused cognac, fresh lemon juice, and Cointreau.
04 -
Add ice to the shaker and shake vigorously until well chilled.
05 -
Strain the mixture into the prepared glass. Garnish with a lemon twist or a cinnamon stick if desired before serving.
# Additional Suggestions:
01 -
Infusing the cognac ahead of time enhances the warm spice profile, adapting it perfectly for cooler weather occasions.