Spicy Chicken Waffle Cones (Printer-Friendly)
Crispy chicken in sweet waffle cones, topped with creamy sriracha sauce and fresh lettuce for bold flavor.
# List of Ingredients:
→ For the cones
01 -
6 plain waffle cones
→ For the chicken
02 -
12 ounces frozen chicken nuggets, prepared according to package instructions
→ For the filling and toppings
03 -
2 cups shredded iceberg lettuce
04 -
1/4 cup chopped fresh cilantro
→ For the creamy sriracha sauce
05 -
1/3 cup mayonnaise
06 -
2 tablespoons sour cream
07 -
2 tablespoons sriracha sauce
08 -
1 tablespoon pure maple syrup
09 -
1/2 teaspoon garlic powder
10 -
1 tablespoon freshly squeezed lime juice
11 -
Pinch kosher salt
# Preparation Steps:
01 -
Preheat oven to 400°F (205°C). Arrange frozen chicken nuggets in a single layer on a baking sheet. Bake for 12-15 minutes or as per package directions until golden and crisp. Allow to cool slightly, then chop into bite-sized pieces.
02 -
In a small mixing bowl, combine mayonnaise, sour cream, sriracha, maple syrup, lime juice, garlic powder, and a pinch of salt. Whisk thoroughly until the sauce is smooth and creamy. Set aside.
03 -
Stand each waffle cone upright and add a generous layer of shredded lettuce to the base. Top with chopped chicken pieces. Drizzle with creamy sriracha sauce. Garnish each cone with freshly chopped cilantro before serving.
# Additional Suggestions:
01 -
For optimal crunch, dry lettuce thoroughly before assembling and fill the cones just before serving.
02 -
Reheat leftover chicken nuggets in the oven or air fryer for best texture. Avoid refrigerating fully assembled cones to maintain crispness.
03 -
Adjust sriracha quantity to suit your preferred spice level or substitute with a milder hot sauce.