Starbucks Pumpkin Spice Syrup (Printer-Friendly)
Homemade pumpkin spice syrup with real pumpkin and warm spices for coffee and more.
# List of Ingredients:
→ Liquids
01 -
240 ml water
02 -
1 teaspoon vanilla extract
→ Sweeteners
03 -
200 grams brown sugar (or monkfruit for sugar-free)
→ Pumpkin
04 -
30 ml pumpkin purée (not pie filling)
→ Spices
05 -
1 teaspoon ground cinnamon
06 -
1/2 teaspoon ground ginger
07 -
1/4 teaspoon ground nutmeg
08 -
1/4 teaspoon ground cloves
# Preparation Steps:
01 -
Combine water and brown sugar in a small saucepan over medium heat. Stir continuously until sugar is fully dissolved.
02 -
Add cinnamon, ginger, nutmeg, and cloves to the saucepan. Stir to distribute evenly and simmer for 2 to 3 minutes to enhance spice flavor.
03 -
Whisk in pumpkin purée and vanilla extract until mixture is uniform and smooth.
04 -
Lower the heat and gently simmer the mixture for 5 to 7 minutes, stirring occasionally, until the syrup thickens slightly.
05 -
Remove the saucepan from heat and allow the syrup to cool completely. Optionally strain for smoothness, then transfer to an airtight glass container. Refrigerate and shake well before each use.
# Additional Suggestions:
01 -
Use pure pumpkin purée and not pumpkin pie filling for authentic flavor.
02 -
Adjust sweetness by substituting or varying the amount of sweetener.
03 -
Straining enhances texture, especially for cold beverages.
04 -
Freeze in ice cube trays for convenient single servings.
05 -
Shake well before use to re-incorporate separated ingredients.