01 -
Heat whole milk in a microwave-safe cup for 1 minute or until steaming.
02 -
Pour hot milk over white chocolate chips in a bowl and stir until smooth and fully incorporated.
03 -
Allow the white chocolate milk to cool for 15 minutes at room temperature or refrigerate to accelerate.
04 -
Add cooled white chocolate milk, frozen strawberries, plain yogurt, and honey if using to a blender. Blend on high until thick and creamy.
05 -
If the smoothie is too thick, add a splash of milk. For thicker texture, blend in a few extra strawberries.