Street Corn Chicken Bowl (Printer-Friendly)
Grilled chicken, tangy corn, and creamy sauce in one colorful, customizable bowl.
# List of Ingredients:
→ Main Ingredients
01 -
1 lb chicken breasts
02 -
1 cup white or brown rice
03 -
2 cups corn, fresh, frozen, or canned
04 -
1/2 cup mayonnaise
05 -
1/4 cup sour cream
06 -
1 lime, juiced
07 -
1 tsp chili powder
08 -
1/2 tsp garlic powder
09 -
Salt to taste
10 -
Black pepper to taste
→ Optional Garnishes
11 -
Fresh cilantro, chopped
12 -
Feta cheese, crumbled
13 -
Chili flakes
14 -
Lime wedges
15 -
Diced red onions
16 -
Sliced avocado or guacamole
# Preparation Steps:
01 -
Prepare rice according to package directions and set aside.
02 -
Season chicken with salt, pepper, garlic powder, and chili powder. Grill over medium heat for 6–7 minutes per side until fully cooked.
03 -
In a bowl, mix corn, mayonnaise, sour cream, lime juice, and a pinch of salt and pepper until well combined.
04 -
Let chicken rest, then slice into strips.
05 -
In serving bowls, layer cooked rice, sliced chicken, and spoonfuls of corn mixture.
06 -
Top with garnishes of choice such as cilantro, feta, chili flakes, or lime wedges. Serve immediately.
# Additional Suggestions:
01 -
Marinate the chicken for at least 30 minutes for enhanced flavor.
02 -
Sauté corn for a smoky texture before mixing.
03 -
Use Greek yogurt instead of mayo for a lighter alternative.
04 -
Store sauce separately to maintain freshness when meal prepping.
05 -
Customize with black beans or zucchini for vegetarian variation.