Golden Swedish honey-toffee fingers (Printer-Friendly)

Golden honey-toffee fingers with crisp edges and soft centers, ideal for pairing with coffee or enjoying as a sweet snack.

# List of Ingredients:

01 - 3.5 oz unsalted butter, softened

02 - ½ cup white sugar (3.1 oz)

03 - 3 tbsp honey (or 2 tbsp golden syrup for a toffee flavor)

04 - 1.4 cups all-purpose flour (6.1 oz)

05 - 2 tsp vanilla powder or extract

06 - ½ tsp baking powder

01 - Set oven to 356°F and line a baking tray with non-stick parchment paper.

02 - Beat the softened butter and sugar together until the mixture is light and smooth.

03 - Incorporate flour, vanilla, baking powder, and honey (or syrup) into the creamed mixture until a soft dough forms.

04 - Divide the dough into three equal portions. Form each portion into a long roll and space them on the prepared tray.

05 - Gently press each roll to about ½ inch thick using fingertips.

06 - Bake in the preheated oven for 12 to 14 minutes until edges turn golden brown.

07 - While rolls are warm, slice diagonally into strips with a sharp knife. Let cookies cool completely on the tray.

01 - Slicing the logs while warm ensures clean cuts and uniform cookie shapes.