Sweet Brown Sugar Carrots (Printer-Friendly)
Tender carrots coated in a glossy, sweet brown sugar and butter glaze perfect for dinners and gatherings.
# List of Ingredients:
→ Main Ingredients
01 -
2 pounds carrots, peeled and sliced into 1/4 inch rounds
02 -
4 tablespoons unsalted butter
03 -
1/3 cup packed light brown sugar
04 -
1/2 teaspoon kosher salt
05 -
1/4 teaspoon freshly ground black pepper
→ Garnish
06 -
2 tablespoons chopped fresh parsley (optional)
# Preparation Steps:
01 -
Place sliced carrots in a large pot and add about 1 inch of water. Bring to a boil over high heat, cover, and cook for 8–10 minutes until carrots are just fork-tender.
02 -
Pour carrots into a strainer to drain water completely. Set carrots aside.
03 -
Add butter, brown sugar, salt, and black pepper to the same pot. Cook over medium heat, stirring frequently, until butter is melted and sugar is dissolved, forming a glossy glaze.
04 -
Return carrots to the pot with the glaze. Toss gently and cook for 5 minutes over medium heat, stirring occasionally, until carrots are well coated and heated through.
05 -
Transfer glazed carrots to a serving dish and top with chopped fresh parsley if desired. Serve immediately.
# Additional Suggestions:
01 -
Use standard-sized carrots for the best flavor and texture; slice evenly for consistent cooking.
02 -
Do not overcook carrots or they will become mushy; they should be just fork-tender when finished boiling.
03 -
Leftover glazed carrots can be stored in an airtight container in the refrigerator for up to 3 days.
04 -
For a different flavor, add a pinch of ground cinnamon or a dash of cayenne pepper to the glaze.