Taco Rice Bowl with Doritos (Printer-Friendly)
Layered taco meat, rice, fresh toppings, and crunchy Doritos combine for the ultimate flavorful dinner bowl.
# List of Ingredients:
→ Essentials
01 -
1 pound ground beef
02 -
1 packet taco seasoning or homemade equivalent
03 -
2 cups cooked white, brown, or Mexican-style rice
04 -
2 cups nacho cheese Doritos, lightly crushed
→ Optional Toppings
05 -
Shredded lettuce
06 -
Diced tomatoes
07 -
Shredded cheddar or Mexican blend cheese
08 -
Sour cream
09 -
Salsa or pico de gallo
10 -
Sliced avocado or guacamole
11 -
Black beans
12 -
Corn kernels
# Preparation Steps:
01 -
Heat a large skillet over medium heat. Add ground beef and cook until well browned, breaking up meat as it cooks. Drain excess fat.
02 -
Stir in taco seasoning and add water according to the seasoning packet instructions. Simmer for 5 minutes, stirring occasionally, until liquid is mostly absorbed and beef is evenly seasoned.
03 -
Cook rice following package directions, using water or chicken broth. For additional flavor, add a pinch of ground cumin to the cooking liquid. Fluff cooked rice with a fork.
04 -
Divide the cooked rice among individual serving bowls. Top each with a generous scoop of seasoned taco beef.
05 -
Layer shredded lettuce, diced tomatoes, black beans, corn, shredded cheese, and any other desired toppings over the beef.
06 -
Sprinkle a handful of lightly crushed nacho cheese Doritos over each bowl just before serving to add crunchy texture.
# Additional Suggestions:
01 -
Use ground turkey or plant-based meat as a substitute for ground beef for a lighter or vegetarian option.
02 -
Prepare rice and taco meat ahead of time and store separately in airtight containers for up to 3 days.
03 -
Vary the flavor by using different Doritos varieties, such as Cool Ranch or Spicy Sweet Chili.
04 -
Easily adjust spice level with sliced jalapeños, hot sauce, or extra spicy taco seasoning.