Best Tater Tot Casserole (Printer-Friendly)
Savory beef, crisp tots, and green beans come together in this satisfying, family-loved classic.
# List of Ingredients:
→ Main Ingredients
01 -
1 pound lean ground beef
02 -
1 small yellow onion, diced
03 -
2 cloves garlic, minced
04 -
1 teaspoon Worcestershire sauce
05 -
1/2 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1 can (10.5 oz) cream of mushroom soup, low-sodium
08 -
1 can (14.5 oz) green beans, drained
09 -
1 1/2 cups shredded cheddar cheese
10 -
1 bag (32 oz) frozen tater tots
# Preparation Steps:
01 -
Preheat the oven to 375°F (190°C).
02 -
In a large skillet over medium heat, cook ground beef until browned. Add diced onion and minced garlic; sauté until softened. Stir in Worcestershire sauce, salt, and pepper.
03 -
Transfer beef mixture into a greased 9-inch baking dish, spreading evenly.
04 -
Spread the cream of mushroom soup evenly over the beef layer. Top with drained green beans.
05 -
Sprinkle shredded cheddar cheese over the green beans. Arrange frozen tater tots in a single layer on top.
06 -
Bake uncovered for 35 to 40 minutes, or until the tater tots are crispy and golden brown.
07 -
Remove from oven, season tater tots with additional salt if needed, and serve hot.
# Additional Suggestions:
01 -
For optimal flavor, season each ingredient layer individually before baking.
02 -
Freshly grated cheese melts more smoothly and adds extra creaminess.