Thick Fudgy Raspberry Brownies (Printer-Friendly)
Rich, fudgy brownies bursting with fresh raspberries and swirled raspberry jam for extra flavor.
# List of Ingredients:
→ Mix
01 -
1 box brownie mix, including eggs, oil, and water as specified on packaging
→ Fruit
02 -
1 cup fresh raspberries (about 150 grams)
03 -
2 tablespoons raspberry jam (approximately 30 grams)
# Preparation Steps:
01 -
Preheat the oven according to the brownie mix instructions for an 8-inch square pan. Lightly spray the pan with non-stick cooking spray.
02 -
Combine the brownie mix with eggs, oil, and water as directed on the box to form the batter.
03 -
Gently fold 2/3 cup of fresh raspberries into the batter, taking care not to crush them.
04 -
Pour the batter evenly into the prepared pan. Drop small dollops of raspberry jam over the surface, then swirl lightly with a knife to create a marbled effect.
05 -
Distribute the remaining fresh raspberries evenly across the surface, gently pressing them into the batter.
06 -
Bake according to the time and temperature specified for an 8-inch pan on the brownie mix packaging, or until a skewer inserted into the center comes out with fudgy crumbs.
07 -
Allow the brownies to cool completely in the pan before slicing into portions.
# Additional Suggestions:
01 -
Use fresh raspberries for optimal flavor and texture. Adjust baking time based on your oven's offset. Store any leftovers in an airtight container at room temperature.