Triple Cheese Bacon Melt (Printer-Friendly)
A crispy bacon and triple cheese sandwich on buttery brioche with a ranch drizzle.
# List of Ingredients:
→ Bread and Cheese
01 -
8 slices thick-cut brioche bread or Texas toast
02 -
6 oz sharp cheddar cheese, sliced
03 -
4 oz Monterey Jack cheese, sliced
04 -
4 oz Provolone cheese or Velveeta, sliced
→ Proteins and Condiments
05 -
8 strips bacon
06 -
4 tablespoons butter, softened
07 -
1/4 cup ranch dressing, homemade or store-bought
→ Optional Add-Ons
08 -
Sliced jalapeños for heat
09 -
Caramelized onions for extra flavor
# Preparation Steps:
01 -
Allow all cheeses to come to room temperature for 15 minutes before cooking.
02 -
Preheat oven to 400°F (200°C). Arrange bacon strips on a baking sheet and cook for 15 to 20 minutes until crispy. Set aside.
03 -
Heat a large skillet or griddle over medium-low heat.
04 -
Generously butter one side of each bread slice.
05 -
Place bread slices butter-side down on the skillet. On half of the slices, layer sharp cheddar, Monterey Jack, and Provolone cheeses. Add 2 bacon strips per sandwich, then drizzle ranch dressing over the toppings. Top with remaining bread slices, butter-side up.
06 -
Cook sandwiches for 3 to 4 minutes on the first side until golden and crispy. Flip carefully and cook an additional 3 to 4 minutes until the second side is golden and the cheese is melted completely.
07 -
Remove sandwiches from heat and let rest for 1 minute. Cut diagonally and serve immediately while cheese remains warm and stretchy.
# Additional Suggestions:
01 -
For enhanced flavor, consider using homemade ranch dressing or adding caramelized onions.