Vegan baked cinnamon apples (Printer-Friendly)
Tender baked apple slices with cinnamon, nutmeg, and maple syrup create a warm, comforting treat.
# List of Ingredients:
→ Fruit
01 -
6 medium Honeycrisp apples, peeled, cored, and sliced
02 -
0.5 lemon, juiced
→ Sweeteners & Fats
03 -
2 tablespoons vegan buttery sticks, melted
04 -
3 tablespoons pure maple syrup
→ Spices & Flavorings
05 -
2 teaspoons ground cinnamon
06 -
0.5 teaspoon ground nutmeg
07 -
0.5 teaspoon pure vanilla extract
08 -
0.25 teaspoon salt
→ Thickening Agent
09 -
2 teaspoons cornstarch
# Preparation Steps:
01 -
Set the oven to 375°F (190°C) to ensure optimal caramelization during baking.
02 -
Peel, core, and slice the apples uniformly, approximately 1/4 inch thick, for even baking and texture.
03 -
In a large bowl, whisk together melted vegan butter, maple syrup, cinnamon, nutmeg, vanilla extract, salt, cornstarch dissolved in lemon juice until the mixture is smooth and well combined.
04 -
Add apple slices to the seasoning mixture and toss thoroughly to ensure every slice is evenly coated.
05 -
Transfer the coated apples into a lightly greased baking dish, spreading them evenly to promote consistent roasting.
06 -
Bake for 30 to 35 minutes, stirring gently halfway through, until apples achieve a fork-tender texture and the sauce thickens to a glossy finish.
07 -
Allow the baked apples to rest for 10 minutes out of the oven to let the sauce thicken further before serving alone or as a topping.
# Additional Suggestions:
01 -
Cut apple slices uniformly to about 1/4 inch thickness to avoid mushiness and ensure tender yet intact texture.
02 -
Dissolve cornstarch in lemon juice first to prevent clumping and achieve a smooth, glossy sauce.
03 -
Using a cast iron skillet enhances browning and provides a rustic presentation.
04 -
Letting the apples rest post-baking improves sauce consistency and flavor.