watermelon feta cucumber mint (Printer-Friendly)
Juicy watermelon, cool cucumber, fresh mint, and feta tossed with lime for a lively, summery bite.
# List of Ingredients:
→ Salad Base
01 -
4 cups seedless watermelon, cut into 1-inch cubes or balls
02 -
1 English cucumber, thinly sliced (about 1 cup), seeds removed if large
03 -
0.5 cup fresh mint leaves, thinly sliced or whole small leaves
→ Cheese
04 -
0.75 cup feta cheese, crumbled from a block
→ Dressing
05 -
2 tablespoons extra-virgin olive oil
06 -
2 tablespoons freshly squeezed lime juice
07 -
0.25 teaspoon sea salt, or to taste
08 -
0.125 teaspoon freshly ground black pepper, or to taste
# Preparation Steps:
01 -
Cut the watermelon into bite-size cubes or scoop into balls. Slice cucumber thinly and remove seeds if needed. Tear or finely slice the mint leaves.
02 -
In a small bowl, whisk together olive oil, lime juice, salt, and pepper until fully combined.
03 -
Combine watermelon, cucumber, and mint in a large mixing bowl. Drizzle with the dressing and gently toss to coat without crushing the fruit.
04 -
Sprinkle crumbled feta cheese over the salad just before serving. Lightly toss once more if needed, and garnish with extra mint leaves if desired. Serve chilled.
# Additional Suggestions:
01 -
For best results, use chilled ingredients and a block of feta for optimal creaminess. Pat watermelon and cucumber dry with paper towels to prevent excess liquid.
02 -
Salad keeps well covered in the refrigerator for up to one day. For make-ahead prep, store components separately and combine just before serving.