White Chocolate Brownie Pizza (Printer-Friendly)
Chewy vanilla brownie with white chocolate chips and M&Ms, baked in a pizza pan for slicing and sharing.
# List of Ingredients:
→ Brownie Base
01 -
1 cup unsalted butter, melted
02 -
2 cups granulated sugar
03 -
4 large eggs, at room temperature
04 -
2 teaspoons vanilla extract
→ Dry Ingredients
05 -
1 1/2 cups all-purpose flour
06 -
1/2 teaspoon salt
→ Mix-ins and Topping
07 -
1 cup white chocolate chips
08 -
1 cup M&Ms candies, plus extra for garnish
# Preparation Steps:
01 -
Preheat oven to 350°F. Grease or line a 12-inch round pizza pan to prevent sticking and enable easy release.
02 -
In a large mixing bowl, stir together melted butter and granulated sugar until the mixture is glossy and smooth.
03 -
Add eggs one at a time, mixing thoroughly after each addition to ensure full incorporation. Stir in vanilla extract for even flavor distribution.
04 -
In a separate bowl, whisk together all-purpose flour and salt. Gradually fold dry ingredients into the wet mixture, stirring just until combined. Do not overmix to maintain a tender crumb.
05 -
Gently fold in white chocolate chips and 1 cup of M&Ms candies with a spatula, distributing evenly throughout the batter.
06 -
Transfer batter to the prepared pizza pan, smoothing the surface evenly. Bake for 25 to 30 minutes, or until edges are golden and a toothpick inserted in the center comes out with a few moist crumbs.
07 -
Allow brownie pizza to cool completely in the pan. Sprinkle extra M&Ms over the surface for a festive appearance, then cut into wedges and serve.
# Additional Suggestions:
01 -
The brownie pizza maintains freshness for up to four days at room temperature when stored in an airtight container. For a denser texture and intensified flavor, rest overnight in the refrigerator.
02 -
Overmixing after adding flour may yield a tough texture; fold ingredients gently for optimal chewiness.
03 -
Adding sprinkles or candles makes this dessert particularly festive for birthdays and celebrations.