Irresistible Wild Berry Bread (Printer-Friendly)
Warm wild berry bread pudding with sweet sauce, a delightful treat for dessert enthusiasts.
# List of Ingredients:
→ Bread and Fruit
01 -
8 cups day-old cubed bread (brioche or challah)
02 -
2 cups fresh mixed berries (blueberries, raspberries, strawberries)
→ Custard Mixture
03 -
4 large eggs
04 -
2 cups whole milk
05 -
1/2 cup granulated sugar
06 -
1 tablespoon vanilla extract
07 -
1 teaspoon ground cinnamon
08 -
1/2 teaspoon salt
09 -
1/4 cup unsalted butter, melted
→ Garnish
10 -
Powdered sugar (optional)
11 -
Extra fresh berries (optional)
# Preparation Steps:
01 -
Preheat the oven to 350°F and grease a 9×13-inch baking dish.
02 -
Evenly spread the cubed bread in the prepared dish, then scatter the mixed berries on top.
03 -
In a large bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until fully combined. Incorporate melted butter and mix until smooth.
04 -
Pour the custard mixture evenly over the bread and berries, gently pressing with a spatula to ensure thorough soaking. Let rest for 15 minutes.
05 -
Bake for 35 to 40 minutes until the custard is set and the top is golden brown.
06 -
Allow to cool for 10 minutes. Dust with powdered sugar and drizzle with cream or sweet sauce if desired. Garnish with extra berries.
# Additional Suggestions:
01 -
Letting the bread soak thoroughly in the custard enhances texture and flavor.