Simple & Tasty Side Dishes Made Easy

Crispy golden eggplant slices air-fried with gluten-free breading and smoky spices for a delicious vegan snack.

A refreshing mix of greens, cucumber, cherry tomatoes, feta, and olives with a tangy balsamic dressing.

Tender acorn squash wedges glazed with maple syrup, cinnamon, and nutmeg for a comforting autumn side.

Bright apples and tart cranberries melded with maple and spices for a vibrant seasonal side.

Crisp apples and carrots with a zesty lemon-maple dressing create a vibrant, refreshing salad experience.

Tender spinach and ricotta dumplings coated in fragrant sage brown butter for a cozy dish.

A smooth blend of pumpkin, piloncillo, cinnamon, and cloves creating a cozy autumn base.

Savor roasted pumpkin with herbs as a wholesome holiday side, rich in autumn flavors.

A colorful blend of roasted squash, pomegranate seeds, goat cheese, cabbage, and crunchy pumpkin seeds.

A flavorful cranberry sauce combining orange zest, cinnamon, and vanilla simmered to cozy perfection.

Bright, tender green beans infused with lemon, smoked paprika, and cumin for a comforting slow-cooked side.

Tender potatoes roasted with garlic, olive oil, and Italian herbs for a flavorful, easy-to-make side dish.