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This fast orange chicken recipe delivers crispy chicken nuggets coated in a sweet and tangy marmalade BBQ sauce. It comes together in under 20 minutes, making it perfect for busy weeknights or when you want takeout flavors without the wait or cost. The combination of familiar convenient ingredients means you can satisfy that craving with minimal effort.
I first made this recipe on a hectic evening when I had frozen nuggets on hand and some pantry sauces. It quickly became a go to because the sweet and savory sauce feels special but requires almost no work.
Ingredients
- Chicken nuggets: Precooked frozen nuggets save time and get super crispy when baked or air fried choose a brand with good quality chicken and fewer fillers
- Sweet Baby Ray’s BBQ sauce: Adds smoky sweetness and depth this brand works well for balance but any thick BBQ sauce you like will do
- Sweet orange marmalade: Brings bright citrus sweetness to complement the BBQ sauce look for one with real orange pieces for texture and flavor
- Soy sauce: Provides salty umami balance low sodium versions keep the salt in check
- Sesame oil: Just a little adds savory nuttiness and authentic Asian flair look for toasted sesame oil for best aroma
Instructions
- Savor the Crispiness:
- Bake or air fry the frozen chicken nuggets following package instructions until they are hot and crispy This usually takes 10 to 15 minutes depending on your method and nugget size Achieving a golden crust is crucial as it contrasts beautifully with the glossy sauce
- Mix the Flavorful Sauce:
- In a microwave safe bowl whisk together the BBQ sauce orange marmalade soy sauce and sesame oil Cover the bowl with a damp paper towel to avoid splatters and microwave for 45 seconds The brief heating melts the marmalade and helps the flavors meld creating a sticky luscious coating
- Coat and Serve:
- Toss the hot crispy chicken nuggets immediately with the warmed sauce so each piece is well coated The heat helps the sauce cling to the nuggets giving you that glossy finger licking finish Serve right away for the best texture
My favorite part of this dish is the orange marmalade It adds a homemade feel that really brightens the BBQ sauce and makes the flavor pop I remember making this recipe one busy evening and watching my kids devour it while still asking for more a real lifesaver for me.
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to three days Reheat gently in the microwave or in a skillet to keep the nuggets crispy Avoid storing sauce separately as it may thicken and change texture
Ingredient Substitutions
You can swap frozen nuggets for precooked chicken strips or thighs for a protein upgrade Use honey or maple syrup if you do not have marmalade Tamari is a good gluten free alternative for soy sauce
Serving Suggestions
This orange chicken pairs well with steamed rice or simple fried rice to soak up extra sauce Add steamed broccoli or snap peas for crunch and color on the side It also works great as a protein topping in a wrap or salad
This quick orange chicken brings big flavor with minimal effort. It is perfect for busy nights and keeps well for a few days.
Common Questions About Recipes
- → What type of chicken is used?
Pre-cooked frozen chicken nuggets are recommended for a quick and crispy finish.
- → Can I bake or air-fry the chicken nuggets?
Yes, either baking or air-frying works well to achieve a crispy texture before tossing with sauce.
- → How is the orange sauce prepared?
The sauce is a blend of orange marmalade, BBQ sauce, soy sauce, and sesame oil, warmed briefly to combine flavors.
- → Are there options to adjust the sauce flavor?
You can tweak the sweetness or add chili flakes for a spicy kick according to your preference.
- → Is this dish suitable for dairy-free diets?
Yes, the ingredients used do not contain dairy, making it suitable for dairy-free diets.
- → Does this dish contain common allergens?
The sauce contains soy, and the chicken nuggets may contain gluten. Checking labels is recommended.