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This banana pudding is truly the best you will ever taste. It combines creamy smoothness with the perfect crunch from vanilla wafers and the natural sweetness and softness of ripe bananas. The layers of rich pudding and airy whipped topping make each spoonful a delight that brings comfort and joy no matter the occasion.
I made this for a family reunion and it vanished so fast that everyone asked for the recipe. Now it’s my go-to dessert for celebrations.
Ingredients
- Sliced ripe bananas: four cups for natural sweetness and softness that pairs beautifully with creamy pudding
- Vanilla wafers: three cups add a satisfying crunch and a subtle vanilla flavor that balances the dessert
- Instant vanilla pudding mix: one package to create that classic smooth pudding base
- Cold milk: two cups used to make the pudding smooth without lumps
- Sweetened condensed milk: one can gives extra richness and luscious sweetness
- Cream cheese: eight ounces softened for a silky texture and slight tang that adds depth
- Frozen whipped topping: one container thawed to create a light, fluffy finish on top
Instructions
- Softer cream cheese beating:
- In a large bowl beat the softened cream cheese until it is fluffier and lighter in texture. This step is very important because it ensures your pudding will be silky rather than dense.
- Mix in condensed milk:
- Slowly add the sweetened condensed milk to the cream cheese while beating continuously. This will create a sweet, creamy base that blends well with the pudding mix next.
- Combine pudding and milk:
- Add the instant vanilla pudding mix to the bowl. Slowly pour in the cold milk while mixing at low speed to avoid lumps. Continue beating until the mixture is smooth and thoroughly combined.
- Layer the wafers:
- Start assembling by placing a layer of vanilla wafers at the bottom of your serving dish. They provide a crunchy foundation that contrasts nicely with the creamy layers.
- Add banana slices:
- Distribute the sliced bananas evenly over the vanilla wafers. This addition brings fresh fruit flavor and natural sweetness to every bite.
- Pour pudding mixture:
- Pour a generous layer of your pudding mixture over the sliced bananas and smooth it out so the bananas are fully covered.
- Repeat layering:
- Repeat the layers of vanilla wafers, bananas, and pudding until you run out of ingredients. Finish with a final layer of pudding at the top.
- Chill the pudding:
- Cover the dish with plastic wrap or a lid and refrigerate for at least four hours or ideally overnight. This time allows the wafers to soften and the flavors to meld beautifully.
- Add whipped topping:
- Just before serving spread the thawed whipped topping evenly over the top layer of pudding. This adds a light and airy texture to complement the creamy pudding below.
- Garnish and serve:
- Garnish with more vanilla wafers or banana slices if you want to add a pretty touch and a fresh banana flavor in every serving.
Bananas are my favorite part of this dish because they add a fresh natural sweetness that brightens the rich pudding. I remember making this for a special birthday and everyone loved how the layers of banana and wafers softened just right after chilling, creating the perfect mouthfeel.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to three days. The pudding tends to thicken after refrigeration so letting it sit at room temperature for a few minutes before serving helps restore the smooth texture.
Ingredient Substitutions
If you want to avoid cream cheese you can try using mascarpone cheese for a slightly milder flavor. For a dairy-free version substitute the milk and whipped topping with coconut milk and coconut whipped cream respectively.
Serving Suggestions
This banana pudding goes well with a cup of strong coffee or a glass of cold milk. For extra fun you can sprinkle some toasted coconut flakes or chopped nuts on top. It also pairs nicely with fresh berries for a little tartness to offset the sweetness.
This banana pudding is easy to make and always a crowd-pleaser. Enjoy serving it chilled for the best texture and flavor.
Common Questions About Recipes
- → What gives the creamy texture in this dessert?
The smooth and fluffy base comes from softened cream cheese mixed with sweetened condensed milk and instant vanilla pudding, creating a velvety consistency.
- → How do the vanilla wafers contribute to the dessert?
Vanilla wafers add a satisfying crunch and act as a structural layer, balancing the creamy and fruity elements.
- → Why is chilling important before serving?
Refrigeration for several hours allows flavors to meld and softens the wafers, resulting in a harmonious texture throughout.
- → Can ripe bananas be substituted for this dish?
Ripe bananas are essential as they provide natural sweetness and a soft texture that complements the creamy layers.
- → What is the role of whipped topping in this dessert?
Whipped topping adds a light, airy finish on top, enhancing the overall creaminess and visual appeal.