Brown Sugar Pineapple Ham Delight (Printer-Friendly)
Ham and pineapple bake with brown sugar, mustard, and soy glaze deliver sweet, tangy, and savory flavors.
# List of Ingredients:
→ Main Ingredients
01 -
4 cups cooked ham, diced
02 -
2 cups canned pineapple chunks, drained
→ Glaze
03 -
0.75 cup packed light brown sugar
04 -
2 tablespoons Dijon mustard or yellow mustard
05 -
2 tablespoons soy sauce
06 -
0.5 cup reserved pineapple juice
07 -
0.25 teaspoon ground cloves, optional
08 -
Salt and freshly ground black pepper, to taste
# Preparation Steps:
01 -
Heat the oven to 375°F. Lightly grease a 9 x 13 inch baking dish with nonstick cooking spray or butter.
02 -
In a medium bowl, whisk together the brown sugar, mustard, soy sauce, and reserved pineapple juice until smooth. Stir in ground cloves if using.
03 -
Spread the diced ham and pineapple chunks evenly in the prepared baking dish.
04 -
Pour the glaze over the ham and pineapple. Gently toss with a spatula to ensure all ingredients are coated evenly.
05 -
Bake uncovered for 30 to 35 minutes until the ham is hot throughout and the glaze is bubbling and caramelized around the edges.
06 -
Serve hot, garnished with fresh herbs if desired, over rice or alongside vegetables.
# Additional Suggestions:
01 -
Lightly toasting ground cloves before adding to the glaze brings out greater depth in the finished dish.
02 -
Reserving some pineapple juice naturally brightens the glaze and balances sweetness.
03 -
For best presentation, dice ham into uniform pieces for even heating and a refined appearance.
04 -
To make gluten-free, substitute tamari for soy sauce and confirm ham is gluten-free.
05 -
Store leftovers in the refrigerator for up to 4 days or freeze for up to 2 months, thawing before reheating.