Brown Sugar Pineapple Ham Delight

This brown sugar pineapple ham bake brings together tender ham and juicy pineapple chunks in a glossy brown sugar glaze highlighted by mustard and soy sauce. It is both comforting and vibrant with flavors that feel festive yet come together so easily. Whether you are using leftover ham from a big holiday meal or want something quick and heartwarming for a weeknight, this recipe never fails to impress with its sticky sweet caramelized finish.

I first created this after a family brunch left us with lots of leftover ham. Once I tried baking it with pineapple and brown sugar, everyone was hooked and now it is requested all year round. There is always a little crispy glaze scraped from the pan when serving—I secretly hope for leftovers so I can have that bit.

Ingredients

• Cooked ham diced: gives you rich savory flavor with a tender bite so always look for ham with a good smoky crust for extra flavor
• Pineapple chunks canned and drained: add juicy sweetness and moisture choose pineapple packed in juice not syrup for better flavor
• Brown sugar: delivers that deep caramel note and helps create a sticky finish try to use dark brown sugar for more richness
• Dijon or yellow mustard: offers sharp tanginess that cuts through the sweetness and balances every bite
• Soy sauce: adds umami and a subtle salty background use low sodium if you want to control saltiness
• Reserved pineapple juice: brings a burst of brightness to the glaze and helps everything meld together
• Ground cloves (optional): elevate the dish with warm spiced undertones just a pinch goes a long way
• Salt and pepper to taste: are essential for rounding out the flavors use freshly cracked pepper for more aroma

Instructions

Preheat The Oven:

Set your oven to three hundred seventy five degrees Fahrenheit then lightly grease a nine by thirteen inch baking dish to make clean up easier and keep everything from sticking

Mix The Glaze:

In a medium bowl whisk together brown sugar mustard soy sauce and the reserved pineapple juice If you are using cloves this is the time to add them Whisk until the mixture is smooth and everything is blended well

Combine Ham And Pineapple:

Add your diced ham and drained pineapple to the prepared baking dish Pour the glaze over and gently toss so each piece is well coated in the sweet and savory sauce

Bake Until Caramelized:

Place the uncovered dish in the oven and bake for thirty to thirty five minutes Watch for bubbling caramelized edges and glossy golden brown glaze This is when all the flavors concentrate perfectly

Serve And Enjoy:

Spoon the hot ham and pineapple over rice or serve alongside roasted vegetables or a crisp salad The sticky glaze clings to everything and brings a satisfying finish

The sticky brown sugar glaze is always the highlight for me. I love how the caramelized bits around the edges are the first part everyone tries to snag at my family gatherings. It is those golden pieces that make every holiday or Sunday dinner feel extra special.

Storage Tips

Once cooled, cover leftovers tightly and refrigerate for up to four days. Reheat in a low oven or microwave until hot. To freeze, portion into airtight containers and freeze for up to two months. Thaw in the refrigerator overnight and warm gently to keep the glaze from drying out.

Ingredient Substitutions

No Dijon mustard on hand Use yellow mustard for a milder taste. Tamari is a gluten free swap for soy sauce. Fresh pineapple works well but drain it carefully so the glaze is not too watery. You can use ground cinnamon if you do not like cloves or just skip the spice step altogether.

Serving Suggestions

Ladle the ham and pineapple bake over steamed white rice or brown rice to catch every drop of glaze. Make it a complete plate with roasted carrots Brussels sprouts or a bright green salad. For a comfort meal, serve with creamy mashed potatoes or toasty dinner rolls.

Cultural and Seasonal Notes

This ham and pineapple combo takes cues from classic Southern and retro American recipes, often seen at potlucks and Easter feasts. You can adjust the spice by adding little sprinkles of chili flakes or swapping orange juice for pineapple in summer. In colder months, I like to add a pinch of allspice or nutmeg to the glaze for warmth.

Quick Recipe Notes

Dice your ham evenly for best texture and appearance. Reserve a splash of pineapple juice before draining to perfect the glaze. Give the baking dish a quick stir halfway through baking for more even caramelization.

Success Stories

Several friends have made this as a post-holiday meal and now include it in their regular dinner rotation. One guest even said her kids now request this after every holiday and she doubles the recipe each time. The aroma of baking ham and pineapple always brings back memories for anyone who grew up with similar dishes at family get togethers.

Freezer Meal Conversion

Prepare and assemble as directed then cover and freeze before baking. When you are ready to serve, thaw overnight in the fridge and bake uncovered as usual. This is a lifesaver for busy weeks or when planning ahead for company.

Every time I make this ham and pineapple bake, it reminds me of holiday warmth and shared family meals. Give it a try and enjoy the delicious sweet and savory glaze with your loved ones.

Common Questions About Recipes

→ What type of ham should I use?

Both leftover cooked ham and diced deli ham work well. Ensure it's cut into bite-sized pieces for even cooking and flavor.

→ Can I substitute fresh pineapple for canned?

Yes, use fresh pineapple chunks for a vibrant flavor. Drain well to avoid excess moisture in the glaze.

→ What is the role of ground cloves in this dish?

Ground cloves provide a subtle warm spice that deepens the flavor of the brown sugar glaze.

→ Should I reserve pineapple juice for the glaze?

Yes, reserved juice enhances the glaze's sweetness and helps meld the flavors beautifully.

→ How will I know when the bake is done?

Look for bubbling glaze, caramelized edges, and a fragrant aroma once fully baked and heated through.

→ What are the best sides to pair with this ham and pineapple dish?

Serve over steamed rice or with roasted vegetables and a crisp garden salad for a balanced meal.