Irresistible Butterfinger Balls

These Butterfinger Balls are a nostalgic nobake dessert that combines creamy peanut butter, buttery graham crackers, and crunchy Butterfinger candy for a perfect sweet treat. They come together quickly, making them ideal for lastminute gatherings or when you want something easy yet indulgent that everyone loves.

I first made these during a holiday party, and they disappeared before I could even set out the platter. Now they are a tradition whenever friends come over.

Ingredients

• Softened Butter: Stick to conventional butter to provide the rich creamy base for best results
• Peanut Butter: Avoid natural peanut butter since it can be oily and affect texture; use creamy to keep it smooth
• Vanilla Extract: Use pure vanilla extract to elevate the flavor and add warmth
• Powdered Sugar: Sift before using to avoid lumps and ensure a smooth, consistent mixture
• Graham Cracker Crumbs: Adds a nice crunch and subtle sweetness; crushed Oreos work as a fun flavor twist
• Crushed Butterfinger Bars: Provide signature crunch and butterscotch flavor; can be swapped with other candy bars if desired
• Chocolate Bark or Chocolate Chips: Bark melts more evenly for smoother coating; choose quality chocolate for best taste
• Optional Garnishes: Extra crushed Butterfinger bars for crunch, festive sprinkles for visual appeal, or coarse sea salt for a sweet and salty balance

Instructions

Overview:

Scoop and mix ingredients carefully for best texture and flavor

Sauté the Aromatics:

Blend half a cup of softened butter with one cup of peanut butter in a large bowl using an electric mixer. Mix for about two to three minutes until creamy and smooth. This step builds the rich, luscious base that carries the rest of the flavors.

Infuse the Mixture:

Stir in one teaspoon of pure vanilla extract and continue mixing for one minute to fully incorporate the flavor into the creamy base.

Sweeten and Fold:

Gradually add two cups of sifted powdered sugar at low speed to avoid dust clouds and mix until fully integrated, about one to two minutes. Then fold in one cup of graham cracker crumbs and one cup of crushed Butterfinger bars until the mixture is evenly combined. This adds crunch and sweetness to every bite.

Shape the Balls:

Using a cookie scoop or tablespoon, take portions of the dough approximately one to one and a half tablespoons each. Roll them with your hands into smooth, firm balls and place them on a baking sheet lined with parchment paper.

Chill to Set:

Cover the tray loosely with plastic wrap and freeze the balls for about 30 minutes to firm up so they hold their shape during dipping.

Melt the Chocolate:

Place one and a half cups of chocolate bark or chips in a microwavesafe bowl. Heat in 30second intervals, stirring in between until completely smooth and glossy. This ensures a perfect coating.

Coat and Garnish:

Dip each chilled ball into the melted chocolate, gently shaking off the excess chocolate to avoid clumps. Return them to the lined baking sheet and immediately sprinkle extra crushed Butterfinger, festive sprinkles, or a pinch of coarse sea salt over the chocolate before it sets.

Set and Serve:

Let the chocolate harden at room temperature for about 30 minutes or pop the tray in the refrigerator if you want to speed things up. Then indulge in these bite sized delights.

My favorite ingredient is the crushed Butterfinger bars, they bring a nostalgic crunch and irresistible butterscotch flavor that takes these balls from tasty to unforgettable. I vividly remember making this recipe with my niece who proudly popped a Butterfinger ball in her mouth and declared it the best candy she ever tasted.

Storage Tips

Store the balls in an airtight container in the refrigerator and eat within one week to keep them fresh and maintain the texture. For longer storage, freeze in a sealed container for up to a month. Let thaw in the fridge before serving.

Ingredient Substitutions

Swap graham cracker crumbs for crushed Oreos to add a chocolatey twist to the flavor profile. Use your favorite candy bar crushed if you want a different crunch or flavor combination such as Heath or Skor bars. Natural peanut butter can work if you stir it well and adjust the amount slightly to control oiliness.

Serving Suggestions

Serve Butterfinger Balls on a festive platter or as part of a dessert buffet. They pair beautifully with a glass of cold milk or coffee. For special occasions, garnish with themed sprinkles to match the holiday or event.

These Butterfinger Balls are an easy, nostalgic treat that shine at parties. Chill before dipping for the best results.

Common Questions About Recipes

→ What type of peanut butter works best?

Use conventional creamy peanut butter for the best texture; natural peanut butter may cause an oily mixture.

→ Can I substitute the Butterfinger bars?

Yes, you can swap Butterfinger bars with other candy bars for different flavor variations.

→ How should I melt the chocolate coating?

Microwave chocolate bark or chips in 30-second intervals, stirring until smooth and fully melted.

→ Is chilling necessary before coating?

Chilling the balls for about 30 minutes firms them up, making it easier to dip and coat evenly.

→ What garnishes complement these treats?

Optional garnishes include extra crushed candy, festive sprinkles, or coarse sea salt to enhance flavor and presentation.