Buttery Lemon Cod Bake (Printer-Friendly)
Flaky cod fillets baked with lemon, butter, garlic, and herbs. An easy, bright seafood dish for busy weeknights.
# List of Ingredients:
→ Main
01 -
1.5 pounds fresh cod fillets, evenly cut
→ Sauce
02 -
4 tablespoons unsalted butter, melted
03 -
2 tablespoons extra-virgin olive oil
04 -
3 cloves garlic, finely minced
05 -
2 tablespoons freshly squeezed lemon juice
06 -
1 teaspoon finely grated lemon zest
07 -
1/2 teaspoon kosher salt
08 -
1/4 teaspoon freshly ground black pepper
→ Garnish
09 -
1 tablespoon parsley, finely chopped
10 -
1 lemon, thinly sliced
# Preparation Steps:
01 -
Preheat oven to 400°F. Lightly grease a baking dish with olive oil or line with parchment paper to prevent sticking.
02 -
In a small bowl, whisk together melted butter, olive oil, minced garlic, lemon juice, lemon zest, kosher salt, and black pepper until fully blended.
03 -
Pat cod fillets dry and place them in the prepared baking dish, maintaining space between pieces. Gently season both sides with a pinch of salt and black pepper.
04 -
Evenly spoon the lemon butter mixture over each cod fillet, ensuring a thorough coating.
05 -
Bake for 12 to 15 minutes, depending on fillet thickness, until the flesh turns opaque and flakes easily with a fork.
06 -
Remove cod from the oven and garnish with chopped parsley and lemon slices before serving.
# Additional Suggestions:
01 -
Blot excess moisture from cod before seasoning to ensure the sauce adheres properly.
02 -
Cod continues to cook after removal from the oven; let it rest for 3 to 5 minutes for optimal texture.
03 -
For a golden finish, briefly broil the cod for 1 minute after baking.