Caramel Pumpkin Spice Coffee (Printer-Friendly)

A creamy, sweet coffee rich with pumpkin spice and caramel notes, ideal for chilly days and casual moments.

# List of Ingredients:

→ Beverage Base

01 - 1 cup cold brew coffee or strong brewed coffee, chilled
02 - ½ cup milk or milk alternative (almond, oat, or coconut milk)

→ Flavoring

03 - 2 tbsp pumpkin purée
04 - 1 tbsp caramel sauce, plus extra for drizzling
05 - 1 tbsp maple syrup or sweetener of choice
06 - ½ tsp pumpkin spice blend
07 - ¼ tsp vanilla extract

→ Additional

08 - Ice cubes as needed
09 - Whipped cream (optional)

# Preparation Steps:

01 - In a small cup, whisk together the pumpkin purée, caramel sauce, maple syrup, pumpkin spice, and vanilla extract until smooth.
02 - Pour cold brew coffee and milk into a tall glass. Stir in the pumpkin mixture until fully combined.
03 - Fill the glass with ice cubes and drizzle additional caramel sauce over the top.
04 - Top with whipped cream and an extra caramel drizzle if desired for a richer finish.

# Additional Suggestions:

01 - Use a quality cold brew or strong brewed coffee to enhance flavor.
02 - Whisk the pumpkin purée thoroughly to avoid clumps.
03 - Customize sweetness levels by adjusting caramel sauce and maple syrup quantities.
04 - Chill the serving glass to prevent rapid ice melt.
05 - Prepare the pumpkin caramel base ahead and store in the refrigerator up to three days.

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