Cheeseburger Cups Flavorful Dish (Printer-Friendly)
Flavorful cheeseburger cups with a biscuit base, savory beef, cheese, and classic toppings for easy meals.
# List of Ingredients:
→ Meat and Produce
01 -
1 pound ground beef
02 -
1/2 cup finely diced white onion
03 -
2 cloves garlic, minced
→ Condiments
04 -
2 tablespoons ketchup
05 -
1 tablespoon yellow mustard
06 -
Salt and black pepper, to taste
→ Dough and Cheese
07 -
12 jumbo biscuit dough pieces
08 -
24 American cheese cubes (about 1 per biscuit half plus topping)
→ Toppings (optional)
09 -
Dill pickles, sliced
10 -
Shredded lettuce
11 -
Additional diced onions
# Preparation Steps:
01 -
Cut each biscuit piece in half and press each half flat to form thin discs suitable for lining muffin cups.
02 -
Grease a standard muffin tin and firmly press each biscuit half into a muffin cup to create a cup shape.
03 -
In a large skillet over medium-high heat, brown ground beef with diced onions until fully cooked, then stir in minced garlic and cook until fragrant.
04 -
Add ketchup, mustard, salt, and black pepper to the beef mixture, stir well, and remove from heat.
05 -
Place one cheese cube into the bottom of each biscuit-lined muffin cup.
06 -
Spoon the ground beef mixture evenly over the cheese in each biscuit cup and bake in a preheated oven at 190°C (375°F) for 6 to 7 minutes.
07 -
Remove cups from oven, place an additional cheese cube atop the meat mixture, then bake for another 7 to 8 minutes until cheese melts and dough is golden.
08 -
Allow cups to cool briefly in the tin, then remove carefully and serve with optional toppings as desired.
# Additional Suggestions:
01 -
For a lighter variation, substitute ground turkey or chicken for the beef.
02 -
These cups can be frozen after cooling; store in freezer-safe bags for up to one month.