Handheld Cheeseburger Cups Delight

These handheld cheeseburger cups are a fun and flavorful twist on classic cheeseburgers that make weeknight dinners a breeze. With a fluffy biscuit base holding juicy seasoned beef, melted cheese, and all your favorite toppings, they come together quickly and are perfect for feeding a crowd or meal prepping ahead. It’s an easy recipe that captures all the deliciousness of a burger without the mess, and you can customize each cup with whatever you love most.

I made these during a casual family dinner one weekend and everyone loved piling on their preferred fixings. Now I often get requests to whip them up for gatherings or quick meals.

Ingredients

• Ground beef: forms the juicy, savory base. Choose 80/20 for best flavor and moisture
• White onion: adds mild sweetness and texture, feel free to substitute yellow or red
• Fresh garlic: delivers fragrant depth but jarred garlic works in a pinch
• Ketchup and mustard: essential for that classic burger tang and flavor balance
• Jumbo biscuit dough: gives a fluffy and sturdy crust, refrigerated tubes save time
• American cheese cubes: melt evenly and add creamy richness, other cheeses are fine too
• Toppings: such as dill pickles, shredded lettuce, and diced onion for fresh layers of crunch and brightness

Instructions

Slicing and Pressing Dough:

Cut each biscuit in half then press pieces flat using your hands or a rolling pin. This helps the dough fit snugly into the muffin tin cavities and creates the cup shape.

Forming the Biscuit Cups:

Grease a muffin tin well. Press each dough piece into the sides and bottom of the muffin cups, making sure the dough extends up the sides to hold filling.

Cooking the Beef Mixture:

Heat a large skillet on medium-high. Add ground beef and diced onions and cook, breaking apart, until beef is browned and onions are soft. Stir in minced garlic and cook until fragrant, about one minute.

Seasoning the Meat:

Stir ketchup, mustard, salt and pepper into the beef mixture. Mix well then remove from heat to keep it juicy and flavorful.

Adding Cheese to Cups:

Place one or two cubes of American cheese into each biscuit cup on the dough base. This creates a cheesy layer beneath the meat.

Filling and Baking Cups:

Divide the beef mixture evenly among all biscuit cups. Bake in a preheated oven at 375 degrees Fahrenheit for 6 to 7 minutes. Remove from oven and place an additional cheese cube on top of each cup. Bake again for 7 to 8 minutes until biscuit cups are golden and cheese is melted. Allow to cool slightly before removing from pan.

One of my favorite things about this recipe is the biscuit dough base. It holds the filling perfectly without getting soggy, and the buttery dough combined with rich cheese and savory beef reminds me of cozy family dinners where everyone gets to build their own creations. It’s become a go-to comfort food that brings people together.

Storage Tips

Store leftover cheeseburger cups in an airtight container in the refrigerator for up to three days. To reheat, warm gently in the oven or microwave until heated through. For longer storage, freeze completely cooled cups in freezer bags for up to one month. To serve from frozen, thaw overnight in the refrigerator then reheat.

Ingredient Substitutions

Use ground turkey or chicken for a leaner protein option without sacrificing flavor. Swap biscuit dough with crescent roll dough if you prefer a flakier, lighter crust but press firmly to shape. Try cheddar, pepper jack, or Swiss cheese cubes instead of American for different cheeseburger vibes. Add BBQ sauce in place of ketchup and mustard for a smoky twist that pairs beautifully with bacon bits.

Serving Suggestions

Serve these cheeseburger cups with crispy fries, a fresh green salad, or coleslaw for a complete meal. A toppings bar with diced tomatoes, pickles, avocado, or sour cream lets everyone customize their cups. Pair with a cold soda or milkshake for an indulgent experience.

These cheeseburger cups are easy to customize and ideal for busy weeknights. Serve them warm with your favorite toppings for a fun handheld meal.

Common Questions About Recipes

→ Can I use other meats instead of ground beef?

Yes, ground turkey or chicken work well as lighter alternatives while keeping great flavor.

→ What dough works best for the cups?

Jumbo biscuit dough provides a sturdy base, but crescent dough can also be used with molding.

→ How do I prepare the cups before baking?

Press biscuit pieces into a greased muffin tin and fill with the cooked meat mixture and cheese cubes.

→ Can these cups be made ahead of time?

Yes, fully cooled cups freeze well for up to a month. Thaw before reheating.

→ What toppings complement these cups?

Classic options include dill pickles, shredded lettuce, diced onions, and sauces like ketchup or mustard.