Cheesecake in a Jar Dessert (Printer-Friendly)
Creamy cheesecake layers, crunchy crust, and cherry topping served in convenient single jars. Ideal for parties.
# List of Ingredients:
→ Crust
01 -
1 1/4 cups graham cracker crumbs
02 -
1/4 cup unsalted butter, melted
03 -
1/4 cup granulated sugar
→ Filling
04 -
8 ounces cream cheese, softened
05 -
1/2 cup confectioners’ sugar
06 -
1 teaspoon vanilla extract
07 -
1 cup heavy cream
→ Topping
08 -
21 ounces cherry pie filling
# Preparation Steps:
01 -
Combine graham cracker crumbs, melted butter, and granulated sugar in a medium mixing bowl. Stir together until the crumbs are thoroughly moistened.
02 -
Evenly divide the crumb mixture between six jars, pressing each portion firmly into the base to create a uniform crust layer.
03 -
In a separate bowl, use a mixer at medium-high speed to beat the softened cream cheese with confectioners’ sugar and vanilla extract until smooth and creamy.
04 -
In a large mixing bowl, whip the heavy cream using a mixer on high speed until soft peaks form.
05 -
Gently fold the whipped heavy cream into the cream cheese mixture until evenly blended, taking care to maintain the light texture.
06 -
Transfer the cream cheese filling to a piping bag and pipe an even layer over the crust in each jar.
07 -
Spoon several tablespoons of cherry pie filling onto the cheesecake filling in each jar, spreading gently for an appealing appearance.
08 -
Refrigerate the assembled jars for at least two hours before serving to allow the layers to set and flavors to meld.
# Additional Suggestions:
01 -
For optimal creaminess, use room temperature cream cheese and cold heavy cream. Chilling the jars ensures a firm texture and enhances flavor development.
02 -
To personalize this dessert, use assorted fruit toppings, chocolate sauce, or add citrus zest to the filling.
03 -
These jars can be made up to one day in advance and stored tightly sealed for freshness.