Cheesy Garlic Butter Rollups (Printer-Friendly)
Soft bread becomes crisp rollups with garlic butter and melted cheese, perfect for dipping and sharing.
# List of Ingredients:
→ For the Rollups
01 -
8 slices white or whole wheat sandwich bread, crusts removed
02 -
1 cup shredded mozzarella cheese
03 -
1/2 cup shredded cheddar cheese
04 -
2 tablespoons grated Parmesan cheese (optional)
→ For the Garlic Butter
05 -
1/4 cup unsalted butter, melted
06 -
2 cloves fresh garlic, minced
07 -
1/2 teaspoon garlic powder
08 -
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
09 -
1/4 teaspoon salt
→ Optional Dipping Sauces
10 -
Marinara sauce, for serving
11 -
Garlic herb sauce, for serving
12 -
Ranch dressing, for serving
13 -
Spicy ketchup, for serving
# Preparation Steps:
01 -
Preheat oven to 375°F and line a baking sheet with parchment paper or a silicone baking mat.
02 -
Gently roll out each bread slice with a rolling pin until uniformly thin for proper texture and sealing.
03 -
Evenly distribute mozzarella and cheddar along the lower third of each slice. Roll bread tightly from the cheese side up to form a neat log. Seal the seam with a touch of melted butter if needed.
04 -
In a small bowl, combine melted butter, minced garlic, garlic powder, parsley, and salt, stirring until fully blended.
05 -
Arrange rollups seam side down on the prepared baking sheet. Brush each generously with the garlic butter mixture.
06 -
Bake for 12 to 15 minutes, or until rollups are golden and crisp. For air frying, cook at 360°F for 8 to 10 minutes, turning halfway through for even color.
07 -
Let rollups cool slightly before serving with your preferred dipping sauces for best flavor and texture.
# Additional Suggestions:
01 -
Flattening the bread is crucial for achieving a crisp texture and ensuring the rollups remain sealed during baking.
02 -
Day-old bread creates a crunchier exterior.
03 -
Wait to brush with garlic butter until just before baking for optimal crispness.