Cheesy Garlic Butter Rollups

Cheesy garlic butter rollups are my secret weapon for impromptu get togethers or whenever I crave something utterly comforting and cheesy. With bread from the pantry a handful of cheese and plenty of garlicky butter you get a golden crispy snack that tastes like a mashup of garlic bread and grilled cheese. These are truly addicting and disappear fast anytime I serve them warm with a good dipping sauce.

I have made these for family movie nights and they have become our must have treat for any casual gathering. The smell of garlicky butter baking always brings everyone into the kitchen before they even come out of the oven.

Ingredients

• White or whole wheat sandwich bread: soft texture works best for rolling and stays crisp
• Shredded mozzarella cheese: gives classic stringy melt opt for low moisture for less sogginess
• Shredded cheddar cheese: adds flavor punch and color look for sharp or medium
• Grated Parmesan cheese: boosts savoriness and browns beautifully on top totally optional but great if you want more depth
• Unsalted butter: lets you control salt levels go for fresh high quality butter
• Fresh garlic and garlic powder: both add lots of garlicky aroma and flavor the duo really delivers
• Fresh parsley or dried parsley: adds color and a little herbal note always taste your parsley to check freshness
• Salt: brings out all the flavors just a pinch is enough so taste and adjust
• Optional sauces: like marinara ranch or spicy ketchup make every bite more fun

Instructions

Prep And Preheat:

Get your oven hot at 375F or 190C and line a baking sheet with parchment or a silicone mat for easy cleanup

Flatten The Bread:

Use a rolling pin to squash each slice of bread gently until it is thin and even this helps the rollups stay nice and sealed and makes them crunchier

Add Cheese And Roll:

Sprinkle mozzarella and cheddar cheese across the lower third of each slice then start rolling tightly from the cheese edge up use a dab of melted butter along the seam if you need extra help sealing

Mix Garlic Butter:

In a bowl stir together melted butter minced garlic garlic powder parsley and salt until the aroma is irresistible

Arrange And Bake:

Place each rollup seam side down on the prepared sheet brush each one generously with garlic butter bake for 12 to 15 minutes until the rolls are golden and crisp for air fryer fans cook at 360F or 180C for 8 to 10 minutes flipping halfway for even browning

Serve And Enjoy:

Let the rollups cool briefly then serve while still warm with your favorite dipping sauce for best flavor

Parmesan is my secret ingredient for leveling up both the crisp and flavor of the rolls. I remember making these with my nephew for his birthday party he loved rolling the bread and I could barely keep up with how fast the plate emptied.

Storage Tips

Once cool store leftovers in an airtight container for up to three days. To reheat use a hot oven for best crispness or a toaster oven for a quick snack. The microwave is fast but the rollups turn out softer and not as crunchy.

Ingredient Substitutions

Feel free to use whatever cheese you love most such as pepper jack gouda or provolone. The bread can be whole wheat gluten free or even sourdough for an extra bite. Try swapping in chives basil or thyme instead of parsley for a fresh twist.

Serving Suggestions

These are best eaten hot from the oven especially with a warm dipping sauce like marinara or ranch. For parties I set them out in a circle around a bowl of sauce so people can grab and dip. If you slice them into rounds and thread onto toothpicks they turn into great crowd friendly appetizers.

Cultural or Historical Context

Garlic bread and grilled cheese are beloved classics around the world which inspired these rollups. By rolling up the cheese inside soft bread with garlic butter I found a quick way to get all that comfort with half the mess and hardly any prep time.

These cheesy rollups are quick simple and so satisfyingly garlicky they have become my go to recipe whenever I need a delicious snack for a crowd or just crave cheesy comfort from whatever is in the pantry.

Common Questions About Recipes

→ What kind of bread is best for these rollups?

Thin, soft white or whole wheat sandwich bread works well because it flattens easily and crisps up nicely.

→ Can I use different types of cheese?

Absolutely! Try provolone, gouda, or pepper jack for unique flavors. Mix cheeses for your ideal taste.

→ How can I prevent rollups from unrolling during baking?

Seal the edges with melted butter and place seam-side down on the baking sheet to help them stay intact.

→ Are there air fryer instructions?

Yes, air fry at 360°F (180°C) for 8–10 minutes, flipping halfway through for extra crispness.

→ Which sauces pair well with these rollups?

Marinara, ranch, garlic herb, or spicy ketchup all make great complements for dipping.

→ Can these be made ahead or frozen?

Yes, prepare in advance and refrigerate or freeze. Reheat in the oven for a crispy result.