Cheesy Mexican Cornbread Casserole

This Easy Mexican Cornbread Casserole brings together the comforting richness of cornbread with the vibrant flavors of Mexican spices, cheese, and fresh ingredients. It’s a satisfying onedish meal that works perfectly for busy weeknights or when you want to please a crowd with minimal effort. The layers of black beans, corn, and zesty tomatoes create a hearty base, while the cornbread topping adds a golden, cheesy crust that everyone loves.

I first made this casserole when friends dropped by unexpectedly, and it’s since become a goto dish whenever I need something both comforting and easy to throw together.

Ingredients

• Black beans: drained and rinsed add protein and fiber while keeping the dish hearty
• Corn: drained provides natural sweetness and texture
• Diced tomatoes with green chilies: bring moisture, tang, and a mild spicy kick
• Shredded cheese (cheddar or Mexican blend): melts into the top for savory richness
• Cornbread mix (packet): quick base that bakes up golden without fuss
• Milk: moistens the cornbread batter for a tender crumb
• Egg: binds the cornbread mix for structure
• Chili powder: warms up the dish with smoky heat
• Ground cumin: adds earthy depth essential to Mexican flavor
• Salt: enhances all the flavors
• Black pepper: balances spice and freshness
• Fresh cilantro or green onions (optional): garnish for color and brightness

Instructions

Preheat oven:

Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.

Combine ingredients:

Combine black beans, corn, diced tomatoes with green chilies, and half of the shredded cheese in a large mixing bowl and stir until evenly mixed.

Prepare cornbread mix:

Prepare the cornbread mix in a separate bowl following the package instructions. Add milk, egg, chili powder, cumin, salt, and pepper and stir gently until just combined to avoid overmixing.

Spread the base:

Spread the bean and corn mixture evenly in the bottom of a 9 by 13inch baking dish for a solid flavorful base.

Pour batter:

Pour the cornbread batter carefully over the bean mixture, using a spatula to smooth it out gently so it covers fully without disturbing the layer underneath.

Top with cheese:

Sprinkle the remaining shredded cheese evenly over the top of the cornbread batter for a golden bubbly crust.

Bake:

Bake the casserole in the preheated oven for 30 minutes or until the cornbread is golden and cooked through. Test doneness by inserting a toothpick into the center it should come out clean.

Cool and serve:

Allow the casserole to cool for a few minutes before slicing. Garnish with fresh cilantro leaves or sliced green onions if you like for a fresh finish.

This casserole is one of those dishes where the cheese creates a perfect golden top that everyone tries to get the biggest slice of at the table. My kids always request it during cooler months because it feels like a warm hug in food form.

Storage Tips

Store leftover casserole covered tightly in the refrigerator for up to three days. Reheat in the oven at 350 degrees Fahrenheit until warmed through to preserve the crust or microwave in short intervals if you are in a hurry.

Ingredient Substitutions

Try replacing black beans with pinto or kidney beans for a slightly different flavor. For a dairy-free option use a plant-based cheese alternative, and if cornbread mix is unavailable, make your own batter with cornmeal, flour, baking powder, and sugar.

Serving Suggestions

Serve with a fresh green salad tossed with lime juice and olive oil or alongside sliced avocado and a squeeze of fresh lime for a bright contrast. Salsa or sour cream on the side adds extra creaminess and tang.

This casserole is comforting and easy to make for weeknights or feeding a crowd. Serve warm with lime or salsa for extra brightness.

Common Questions About Recipes

→ Can I add meat to this dish?

Yes, cooked ground beef or turkey can be mixed in for added protein and heartiness.

→ What kind of cheese works best?

Cheddar or a Mexican cheese blend provides a creamy, melty finish that complements the spices well.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

→ Can I increase the spice level?

Yes, adding jalapeños or extra chili powder will give the dish a spicier kick.

→ What sides pair well with this dish?

This dish pairs nicely with a fresh salad, sliced avocado, or a dollop of sour cream.